This is how we do breakfast smoothies in Texas.
- 2 slices cooked crisp bacon (I am using my home cured/smoked pecan maple bacon)
- about 6inces of cooked sausage (using pecan smoked venison)
- about 1/2 cup of corn
- 1 small portobello mushroom
- 1 seeded jalapeno (best to use cooked or from a jar)
- 2 oz fave BBQ sauce
- 1 oz shot of whiskey
Blend to desired consistency. May become frothy if over blended. Enjoy!