I work 13 hour shifts at the hospital by night, cook on my days off.  I live in my kitchen and I explore new recipes on a weekly basis.  This blog is some of my culinary adventures, mishaps, and thoughts about something we do for hours every day: cook and eat.

I often cook with an 8month old wrapped around me, and I still manage to explore new recipes and do frequent dinner parties for my relatives.  I hope to inspire other foodies, cooks, and chefs-in-training to broaden their culinary field, amuse your palette, explore the flavours beyond your local selection.


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