I found out today was Waffle Day in Sweden, naturally that means breakfast for dinner! I used a Swedish waffle recipe – meant to be thin waffles – if you use them in a Belgian waffle maker they will be heavy and cake-like (but still good). They are locally eaten as a dessert. Swedish Waffle Recipe.
We topped the waffles with a simple fruit cocktail of apples, bananas, and grapes. Finished off with a dollop of Cool Whip.
I couldn’t resist using my freshly Smoked and Home Cured Bacon as part of the dish.