The Brisbane

Basically, the Brisbane is a hot grilled wrap.  Its a great leftovers dinner for the next day.  Chicken, pork, shrimp, roast + cheeze + Veggies + condiment.  It is something I used to get all the time when I wan in Australia from Halal Middle Eastern fast food stalls.  They just called it a kebab, I call it after the city I always ate them in, Brisbane, Australia.

The Process:

– chop up a bunch of  wrap-able veggies

–  shred your leftover meat of choice (or sandwich meat), then pan fry in a bit of oil (for colour and to reheat)

–  place heated meat in the middle of a large tortilla (I use the fancy wrap varieties such as Sun Dried Tomato and Basil, Spinich, Jalapeno and cheese, etc)

– Add your cheese choice. Then veggies.

– Add your condiment of choice (salsa, salad dressing, BBQ sauce, teriyaki, etc), + spices (salt n pepper, italian blend, etc)

– fold the end of the tortilla forward, then both sides around the top to make a little sammich pouch.

– Place wrap on griddle/pan. place something heavy like a bacon press on the top. Lightly brown the tortilla and then repeat on other side if you do not have an actual sandwich press (who can say uni-tasker?).

The Brisbane should keep its flat shape after being grilled, and can be eaten like a sandwich.  Enjoy!

This particular Brisbane is made from leftover rotisserie chicken, lettuce, tomato, onion, mushroom, bell pepper, monterrey cheese, Italian seasoning and BBQ sauce.

Grilled Chicken Brisbane

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