I had pork chops thawed out, and as is not too unusual, I didn’t decide on what to do with them until it was time to cook. I went with an Asian flavor today, marinating the chops in soy, sugar, sake and Korean Chili Paste (Gochujang).
After at least an hour marinating, pan fry until browned and cooked through. Served as a Trio of Brown Stuff with Fried Rice and Beans. (I really need to work on my color coordination xD)